Vinitus Gran Via Restaurant in Madrid

"We loved trying different dishes in smaller “tapa-style” portions and even went there two nights in a row. Some dishes were absolutely amazing, while others were a bit less memorable. They also offer daily menu that change regularly, which keeps things interesting. One thing to keep in mind: if you order several dishes at once (we had ordered 4-7 dishes multiple times), you’ll need to keep track yourself, as a few of ours were forgotten in the rush. The place is super busy, which adds to the lively atmosphere but also explains the occasional mix-up."

"I had a wonderful experience at this restaurant today. The food was delicious and the prices were very reasonable for the quality. I wanted to leave a special thank-you to the two reception girls who handled the waiting list today. There were three ladies didn’t understand the waiting list and they thought I cut in the line. I was single and I felt very confused. Both of the receptionists stayed calm and explained the waiting process clearly. They managed this stressful situation with patience, which made me feel safe. Please pass on my thanks to both of the receptionists. Their work today truly made a difference, and I hope the tension didn’t affect their mood. I’ll definitely come back and recommend this restaurant to everyone!"

"This restaurant came with high recommendations from a friend and lived up to its expectations. It offers an authentic tapas experience in a luxurious way. We had aubergine crisps with honey, crispy Camembert, a green salad, grilled mushrooms and asparagus and the Cabreadas on the vegetarian side. My family enjoyed some of their non-veg tapas thoroughly. For dessert I recommend that the Burnt Saint Teresa ‘Tirojjo’ is a must. Their bread with chocolate, oil and salt was also very delicious. Great ambiance. The service is very quick and efficient. Highly recommended. A must visit if you are in Spain."

"A great place for dinner! It's very comfortable and offers excellent value for money. I highly recommend trying the solomillo montadito (sirloin steak sandwich) and the codfish with alioli and honey. The torrijas quemadas de Santa Teresa (Santa Teresa burnt French toast) are, without a doubt, the best dessert. While we did have to wait, the service was very fast"

"I’ve had Vinitus in Barcelona before and the taste was as top-notch as I can remember. At this branch, there might be space to be improved such as the presentation. Apparently they are no longer persistent / consistent on it. In overall, it is still recommended to try them out if you haven’t. Honey Alioli Cod and Prawn Skewer are extraordinary"

"The staff here was very accommodating even though we arrived a bit late. The drinks were excellent, but there was a slip-up with the food: we waited about 20 minutes for our foie gras order only to be told it was unavailable. I wish they had communicated that sooner, but overall, the great service makes me definitely want to come back"

"If anyone asks me this is one of the best restaurants among those visited during my trip to Madrid. (They have Vinitus in Barcellona and we loved it too!) Honey cod, Padron Pepper, Gambas, and the dessert was so good! Prices are not as attractive as before but still definitely a must try place if you come to Madrid or Barcellona! They will never disappoint you."

"Exceptional Service by ECAI at Vinitus! Dined at Vinitus in Spain today and had an absolutely wonderful experience, largely thanks to our server, ECAI. From the moment we were seated, her attention to detail and warm hospitality stood out. She was attentive, patient, and genuinely thoughtful—making excellent recommendations from the menu and ensuring our drinks were always refreshed without being intrusive. What truly impressed us was how she noticed small things, like adjusting the pace of our dishes when she saw we were chatting, and even kindly explaining the ingredients and origins of some local specialties we were curious about. ECAI’s service was professional, friendly, and added so much to our meal. The food at Vinitus was delicious, but it’s staff like her that make a restaurant memorable. Thank you, ECAI, for making our dining experience so special! Highly recommend Vinitus, and if you visit, hope you’re lucky enough to be served by ECAI."